Cheesy Grits Soufflé Recipe

Name: Cheesy Grits Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons kosher salt, divided; 2 cups uncooked regular yellow grits; 3 cups milk; 1 1/2 cups fresh corn kernels (about 3 ears); 6 large eggs, lightly beaten; 2 cups (8 oz.) shredded sharp Cheddar cheese; 6 tablespoons butter; 1 jalapeno pepper, seeded and diced; 1 tablespoon sugar; 1 teaspoon hot sauce; 1/2 teaspoon freshly ground black pepper

Servings: persons

4 teaspoons kosher salt, divided
2 cups uncooked regular yellow grits
3 cups milk
1 1/2 cups fresh corn kernels (about 3 ears)
6 large eggs, lightly beaten
2 cups (8 oz.) shredded sharp Cheddar cheese
6 tablespoons butter
1 jalapeno pepper, seeded and diced
1 tablespoon sugar
1 teaspoon hot sauce
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 350u00b0. Generously butter a 3-qt. baking dish; freeze 10 minutes.
2
Meanwhile, bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and cook, whisking often, 2 to 3 minutes or until thickened. Whisk in milk, and cook, stirring constantly, 3 to 4 minutes or until grits are creamy.
3
Remove from heat, and stir in corn, next 7 ingredients, and remaining 3 tsp. salt. Spread mixture in prepared dish. Place on an aluminum foil-lined jelly-roll pan.
4
Bake at 350u00b0 for 50 minutes or until puffed, firm around edges, and slightly soft in center. Remove from oven to a wire rack, and cool 5 minutes before serving.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons kosher salt, divided, 2 cups uncooked regular yellow grits, 3 cups milk, 1 1/2 cups fresh corn kernels (about 3 ears), and more.

Yes, Cheesy Grits Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Grits Soufflé

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