Cheesy Grits Casserole

1. 1

   Preheat the oven to 350.

2. 2

   Butter a 13-by-9-inch baking dish.

3. 3

   In a large, heavy pot, bring the water to a boil.

4. 4

   Sprinkle the grits into the water, stirring constantly, and return to a boil.

5. 5

   Cook over low heat, stirring frequently, until the grits are just tender, about 30 minutes.

6. 6

   Season generously with salt and pepper and cook, stirring, until the grits are very thick and tender, about 10 minutes longer.

7. 7

   Off the heat, stir in the butter and cheese, then stir in the eggs.

8. 8

   Pour the mixture into the prepared dish and bake for 1 hour, until bubbling and the top is golden.

9. 9

   Let the grits casserole cool for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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