Syrian Bread

1. 1

   Sift 1/2 the flour; add sugar and salt and finish sifting flour.

2. 2

   Pastry blend in shortening.

3. 3

   Dissolve yeast in

4. 4

   1 cup warm water and knead in with about 5 more cups of water.

5. 5

   Keep dipping hands in warm water while kneading to get all flour mixed in well. Cover and let rise for 2 hours (past top of pan).

6. 6

   Break into pieces the size of a tangerine and roll out with flour 1/4-inch thick (size of a saucer).

7. 7

   Let rise 1 hour; bake for 5 minutes at 450u00b0 and rub with Crisco.

* Per serving · 4 servings · Values may vary.

No additional tips available.