Cheesy Grits Casserole

1. 1

   Cook grits according to package.

2. 2

   Remove from heat; stir in butter, pepper and cheese until melted.

3. 3

   Stir 1 cup hot mixture into egg yolks.

4. 4

   Stir the egg yolks mixture into remaining grits. Beat egg whites until stiff peaks form.

5. 5

   Fold into grits.

6. 6

   Pour into greased 2-quart casserole dish.

7. 7

   Sprinkle paprika over top. Bake, uncovered, at 350u00b0 about 30 minutes, until puffed.

8. 8

   Let stand 5 to 10 minutes.

9. 9

   Grate cheese over top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.