Cheesy Grilled Hot Dog Sandwich...Done Your Way

Name: Cheesy Grilled Hot Dog Sandwich...Done Your Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot Dogs; 8 hot dogs, cut lengthwise; 8 slices rye bread; 2 teaspoons butter (1 teaspoon to saute the onions, 1 to cook the hot dogs); Topping; 1 cup sauerkraut, drained; 1/3 cup peppardew bell pepper, chopped (you can use any pepper you want, I like a bit of spice and sweet but jalapeno, cubanelle works well ); 1 medium onion, cut in quarters and thin sliced; 2 kosher garlic dill pickles, chopped; 8 slices cheese (2 per sandwich, I like white cheddar but use your favorite); Sauce; 4 tablespoons mayonnaise; 4 tablespoons yellow yellow mustard; 1 pinch caraway seed

Servings: persons

Hot Dogs
8 hot dogs, cut lengthwise
8 slices rye bread
2 teaspoons butter (1 teaspoon to saute the onions, 1 to cook the hot dogs)
Topping
1 cup sauerkraut, drained
1/3 cup peppardew bell pepper, chopped (you can use any pepper you want, I like a bit of spice and sweet but jalapeno, cubanelle works well )
1 medium onion, cut in quarters and thin sliced
2 kosher garlic dill pickles, chopped
8 slices cheese (2 per sandwich, I like white cheddar but use your favorite)
Sauce
4 tablespoons mayonnaise
4 tablespoons yellow yellow mustard
1 pinch caraway seed

1
["Mustard Mayo -- Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine.", "Topping -- In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner.", "Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn't take more than 3-4 minutes per side. Don't burn them, you just want them lightly golden brown is all. Remove, and set to the side.", "Sandwich -- First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce.", "Grill -- On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt.", "Serve -- Cut in half and enjoy. It is an ""upscale"" hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!"]

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Hot Dogs, 8 hot dogs, cut lengthwise, 8 slices rye bread, 2 teaspoons butter (1 teaspoon to saute the onions, 1 to cook the hot dogs), and more.

Yes, Cheesy Grilled Hot Dog Sandwich...Done Your Way falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!