How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Green Onion Muffins ?

You need 10 ingredients. The key ingredients include: 1 (3 oz) pkg cream cheese, 4 tsp baking powder, 1 tsp salt, 11/4 cups milk, and more.

Is Cheesy Green Onion Muffins suitable as baking & desserts?

Yes, Cheesy Green Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Green Onion Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Green Onion Muffins Recipe

Name: Cheesy Green Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz) pkg cream cheese; 4 tsp baking powder; 1 tsp salt; 11/4 cups milk; 1/2 cup chopped green onion with tops; 3 cups rice chex, crushed to 1 cup; 13/4 cups flour; 1 tbsp flour; 2 eggs beaten; 1/3 cup vegetable oil

Start your day right with this Cheesy Green Onion Muffins recipe. Made with cream cheese, baking powder, salt and milk. Easy step-by-step instructions i…

This Cheesy Green Onion Muffins relies on simple, everyday ingredients such as (3 oz) pkg cream cheese, baking powder, salt and milk. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Green Onion Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Green Onion Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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