Cheesy Green Oatmeal

1. 1

   In a small saucepan, bring water and salt to boil. Pour in oats, reduce heat to medium, and cook uncovered, stirring occasionally, for about 15 minutes until it reaches your desired consistency.

2. 2

   Grate cheese into a serving bowl. Add spinach, za'atar , and red pepper flakes if using. When oatmeal has finished cooking, pour it into the serving bowl and stir we'll till blended. Taste and add more za'atar , red pepper flakes, salt and/or black pepper as desired.

3. 3

   Serve immediately. (It gets slimy when cold.)

* Per serving · 4 servings · Values may vary.

No additional tips available.