Cheesy Gluten-Free Loaf (Abm) Recipe

Name: Cheesy Gluten-Free Loaf (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-fat milk; 2 tablespoons olive oil; 2 large eggs; 2 tablespoons honey; 3/4 teaspoon cider vinegar; 1 teaspoon salt; 1 1/2 cups brown rice flour; 3/4 cup potato starch; 1/3 cup tapioca flour; 2 tablespoons garfava flour; 2 tablespoons quinoa flour; 2 teaspoons xanthan gum; 1/2 teaspoon gelatin; 1/4 cup shredded provolone cheese; 1/4 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese; 2 1/4 teaspoons yeast

Servings: persons

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

1
Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
2
Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
3
Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
4
While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
5
After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups low-fat milk, 2 tablespoons olive oil, 2 large eggs, 2 tablespoons honey, and more.

Yes, Cheesy Gluten-Free Loaf (Abm) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Gluten-Free Loaf (Abm)

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