Cheesy Garlic Rolls

1. 1

   In a medium bowl, stir together butter, cheese, mayonnaise, garlic, parsley and oregano; set aside.

2. 2

   On a lightly floured surface, roll thawed dough into a 14 x 12-inch rectangle (if dough shrinks back after rolling, let rest for a few minutes, then roll again).

3. 3

   Evenly coat dough with butter mixture.

4. 4

   From 12-inch side, roll up dough jelly-roll fashion.

5. 5

   Seal seams.

6. 6

   Divide log of dough into 12 equal slices.

7. 7

   Place slices in a 9-inch round cake pan.

8. 8

   Place slices close together (they can be touching). Let rise in warm area until rolls are almost double in size or until the rolls fill up the pan.

9. 9

   Bake in a preheated 350u00b0 oven for 20 to 30 minutes or until golden brown and done in the center. Remove from oven and pan to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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