Cheesy Garlic Chip Dip Recipe

Name: Cheesy Garlic Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 teaspoon olive oil; salt; pepper; 1 cup freshly grated jarlsberg cheese; 1/2 cup mayonnaise; 1/4 cup Greek yogurt or 1/4 cup sour cream; 4 ounces cream cheese; 1 large shallot, diced small; 1/4 cup green onion, roughly chopped; kettle-cooked potato chips, for dipping

Servings: persons

1 head garlic
1 teaspoon olive oil
salt
pepper
1 cup freshly grated jarlsberg cheese
1/2 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
4 ounces cream cheese
1 large shallot, diced small
1/4 cup green onion, roughly chopped
kettle-cooked potato chips, for dipping

1
Preheat your oven to 400 degrees.
2
Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
3
Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
4
In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
5
Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
6
This dip can be devoured right away or let chill in the fridge until ready to serve.
7
Serve with your favorite thick and sturdy potato chips.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, 1 teaspoon olive oil, salt, pepper, and more.

Yes, Cheesy Garlic Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Garlic Chip Dip

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