Cheesy Garlic Chicken & Shells

1. 1

   Sprinkle both sides of each chicken breast with garlic powder.

2. 2

   Heat oil in Dutch oven or large saucepot on medium-high heat.

3. 3

   Add chicken; cook 1 to 2 min.

4. 4

   on each side or until browned on both sides.

5. 5

   Remove from pan; set aside.

6. 6

   Add water to pan.

7. 7

   Bring to boil.

8. 8

   Stir in Shell Macaroni; top with chicken.

9. 9

   Cover; simmer on medium-low heat 12 min.

10. 10

    or until shells are tender.

11. 11

    Stir in tomato and Cheese Sauce.

12. 12

    Cook on medium-low heat 2 to 3 min.

13. 13

    or until cheese sauce is melted and mixture is heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.