Cheesy Garlic Bread

1. 1

   Preheat the oven to 350F.

2. 2

   Melt the butter in a small saucepan over medium heat, or in a microwave.

3. 3

   Stir in the parsley, garlic, and salt.

4. 4

   Spoon the butter mixture over the cut sides of the bread.

5. 5

   Scatter the cheese over the bottom half of the loaf, and top with the other half.

6. 6

   Wrap the loaf in aluminum foil and transfer to a baking sheet.

7. 7

   Bake for 15 to 20 minutes, or until the cheese is melted.

8. 8

   Using a serrated knife, slice the bread and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.