Cheesy Fresh Tomato Lasagna Recipe

Name: Cheesy Fresh Tomato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Tomatoes, Divided Use; 2 Tablespoons Extra Virgin Olive Oil; 1 whole Small Onion, Diced; 2 cloves Garlic, Minced; 15 ounces, weight Ricotta Cheese; 1 whole Egg, Slightly Beaten; 5 ounces, weight Romano Cheese; 16 ounces, weight Mozzarella Cheese; 8 ounces, weight Lasagna Noodles; Salt And Pepper, to taste

Servings: persons

1
Set one tomato aside for later.
2
Core, peel and quarter remaining tomatoes then pulse them in a food processor until they are a sauce like consistency.
3
Saute onion and garlic in olive oil until tender.
4
Add the pureed tomatoes to onion and garlic, and salt and pepper to taste.
5
Cook until sauce thickens, about 12-20 minutes.
6
Pour sauce into a bowl.
7
Leave a small amount of sauce in the pan.
8
Mix ricotta cheese with egg.
9
Layer ingredients in this order: noodles (I used regular noodles and did not boil them ahead of time and they were fine), ricotta mixture, romano, mozzarella, tomato sauce.
10
Repeat layers twice more, reserving 1 cup of mozzarella for the top.
11
Then slice the remaining tomato on top.
12
Bake at 375F until sauce is bubbly and cheese is melted.
13
(This should take about an hour).

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 whole Tomatoes, Divided Use, 2 Tablespoons Extra Virgin Olive Oil, 1 whole Small Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Cheesy Fresh Tomato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Fresh Tomato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions