Cheesy French Toast with Koya Tofu (Low-Carb)

1. 1

   Poke holes into the koya tofu before reconstituting.

2. 2

   Make sure you poke the holes deep so that the egg mixture can penetrate through.

3. 3

   Combine all of the ingredients together.

4. 4

   Cover the tofu with the mixture and let sit for at least 30 minutes.

5. 5

   This is how it looks after soaking in the mixture overnight.

6. 6

   Melt the butter in the frying pan.

7. 7

   Cook one side on very low heat.

8. 8

   Once browned and crisp, flip over and cook the other side.

9. 9

   Sprinkle with grated cheese or salt for a delicious sweet and salty finish!

10. 10

    !

11. 11

    If the koya tofu is quite large and there isn't enough egg mixture, adjust the amount with soy milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.