Cheesy French Bread in a Bread Machine

1. 1

   Put the ingredients into the bread maker and start the bread dough course.

2. 2

   Once it's done, release the gas bubbles and let rest for 15 minutes.

3. 3

   Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends.

4. 4

   Leave it rise until doubled in size.

5. 5

   Make cuts in the top and then bake for 20 minutes in a 220C oven.

6. 6

   I rolled up the bread with bacon, cream cheese, and black pepper.

7. 7

   You could cut the dough in half, form into thin loaves, and bake to get a baguette.

8. 8

   Wrap it around cheddar cheese for a rich bread.

* Per serving · 4 servings · Values may vary.

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