Cheesy Fondue Pasta Bake. Recipe

Name: Cheesy Fondue Pasta Bake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled and finely sliced; 1 clove garlic, peeled and crushed; 2 tablespoons vegetable oil; 25 g butter; 25 g plain flour; 275 ml full fat milk, boiled and hot; 100 g mascarpone; 50 g cheddar cheese, grated; 50 g cheese (like parmesan or double gloucester); 4 tablespoons parsley, chopped; salt; freshley ground black pepper; 350 g cooked pasta (farfalle rigatoni or penne); grated cheese

Servings: persons

1 small onion, peeled and finely sliced
1 clove garlic, peeled and crushed
2 tablespoons vegetable oil
25 g butter
25 g plain flour
275 ml full fat milk, boiled and hot
100 g mascarpone
50 g cheddar cheese, grated
50 g cheese (like parmesan or double gloucester)
4 tablespoons parsley, chopped
salt
freshley ground black pepper
350 g cooked pasta (farfalle rigatoni or penne)
grated cheese

1
Pre-heat the oven to 220C, Gas 7.
2
Heat the vegetable oil in a saucepan and add the onions and garlic.
3
Cook for 5 mins.
4
so they soften.
5
Cool.
6
Heat the butter until melted and add the flour to form a roux.
7
Gradually add the hot milk,stirring all the time until you have a nice sauce consistency.
8
Stir in the onions and garlic.
9
Pour the hot sauce into a bowl, and add the mascarpone, Cheddar, your chosen other cheese, the cooked pasta and parsley.
10
Season well and mix together.
11
Pour into a ceramic baking dish,top with a little grated cheese, then place onto a baking tray.
12
Bake in the pre-heated oven for about 20 minutes to brown all over.
13
Cool slightly, then serve with green salad and garlic bread.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, peeled and finely sliced, 1 clove garlic, peeled and crushed, 2 tablespoons vegetable oil, 25 g butter, and more.

Yes, Cheesy Fondue Pasta Bake. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fondue Pasta Bake.

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