How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fondue?

You need 8 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Swiss cheese, 2 c. (8 oz.) shredded Monterey Jack cheese, 2 Tbsp. flour, 1 1/2 c. dry white wine or apple juice, and more.

Is Cheesy Fondue suitable as general?

Yes, Cheesy Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fondue Recipe

Name: Cheesy Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded Swiss cheese; 2 c. (8 oz.) shredded Monterey Jack cheese; 2 Tbsp. flour; 1 1/2 c. dry white wine or apple juice; dash of ground nutmeg; dash of ground red pepper; 1 French bread loaf, cut into cubes; 1 large Granny Smith apple, cut into wedges

Cheesy Fondue – a delicious recipe with Swiss cheese, shredded Monterey Jack cheese, flour, white wine, ground nutmeg, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. (8 oz.) shredded Swiss cheese
2 c. (8 oz.) shredded Monterey Jack cheese
2 Tbsp. flour
1 1/2 c. dry white wine or apple juice
dash of ground nutmeg
dash of ground red pepper
1 French bread loaf, cut into cubes
1 large Granny Smith apple, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
General

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