How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fish?

You need 7 ingredients. The key ingredients include: 500 g white fish fillets, 80 ml cream cheese, 80 ml mayonnaise, 100 g cheddar cheese, grated, and more.

Is Cheesy Fish suitable as seafood?

Yes, Cheesy Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fish Recipe

Name: Cheesy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets; 80 ml cream cheese; 80 ml mayonnaise; 100 g cheddar cheese, grated; 10 ml lemon juice; fresh coarse ground black pepper; chopped parsley

Cheesy Fish – a delicious recipe with cream cheese, mayonnaise, cheddar cheese, lemon juice, ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g white fish fillets
80 ml cream cheese
80 ml mayonnaise
100 g cheddar cheese, grated
10 ml lemon juice
fresh coarse ground black pepper
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

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Cheesy Fish

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