Mole Verde Con Pollo Recipe

Name: Mole Verde Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1600 g chicken, parts separated; 2 garlic cloves, asados; 3 cloves; 8 black peppercorns; 600 g tomatillos; 2 serrano peppers; 6 tablespoons pork fat; 2 cups cold water; 10 g epazote, one stem; 75 g parsley, one tie; 2 leaves Thai holy basil, Hoja Santa ligeramente asadas; 1 teaspoon salt

Servings: persons

1600 g chicken, parts separated
2 garlic cloves, asados
3 cloves
8 black peppercorns
600 g tomatillos
2 serrano peppers
6 tablespoons pork fat
2 cups cold water
10 g epazote, one stem
75 g parsley, one tie
2 leaves Thai holy basil, Hoja Santa ligeramente asadas
1 teaspoon salt

1
Fry chicken in animal fat, until lightly browned.
2
In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
3
Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
4
Cook for 5 minutes more and remove from heat. The sauce should not be thick.
5
Serve with white rice on the side.

884

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1600 g chicken, parts separated, 2 garlic cloves, asados, 3 cloves, 8 black peppercorns, and more.

Yes, Mole Verde Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Verde Con Pollo

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