How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Verde Con Pollo?

You need 12 ingredients. The key ingredients include: 1600 g chicken, parts separated, 2 garlic cloves, asados, 3 cloves, 8 black peppercorns, and more.

Is Mole Verde Con Pollo suitable as meat & poultry?

Yes, Mole Verde Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mole Verde Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Verde Con Pollo Recipe

Name: Mole Verde Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1600 g chicken, parts separated; 2 garlic cloves, asados; 3 cloves; 8 black peppercorns; 600 g tomatillos; 2 serrano peppers; 6 tablespoons pork fat; 2 cups cold water; 10 g epazote, one stem; 75 g parsley, one tie; 2 leaves Thai holy basil, Hoja Santa ligeramente asadas; 1 teaspoon salt

Try this homemade Mole Verde Con Pollo recipe the whole family will love. Made with chicken, garlic, cloves and serrano peppers. Easy step-by-step instr…

This Mole Verde Con Pollo relies on simple, everyday ingredients such as chicken, parts separated, garlic cloves, asados, cloves and black peppercorns. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mole Verde Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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