Cheesy Everything Bagel Dinner Rolls – a delicious recipe with flour, yeast, milk, unsalted butter, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Add all of the ingredients except for the everything bagel topping (and melted butter for brushing) to a large bowl or a stand mixer fitted with a dough hook. Mix to incorporate and then knead until you have a soft, smooth dough.", "Lightly grease a large bowl and place the dough in it. Cover the bowl with plastic wrap or a damp tea towel and let rise in a warm place for about an hour, or until the dough is almost doubled in size.", "Divide the dough into 8 equal pieces and roll each piece into a ball. Place the balls in a greased 9"" round cake pan and cover the pan; set aside to let rise until puffy, about 20 minutes.", "Preheat the oven to 375u00b0 F.", "When the rolls are finished their second rise, brush the tops lightly with melted butter and sprinkle the everything bagel topping liberally over the tops.", "Bake for 25-30 minutes, or until a light golden brown. Remove from the oven and let cool slightly before turning them out onto a rack to finish cooling. Or eat them warm straight from the pan!"]
397
kcal
Calories
17
g
Fat
51
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups (240 grams) all-purpose flour, 2 teaspoons instant yeast (or 2 1/4 teaspoons active dry yeast), 3/4 cup 2 tablespoons (198 grams) lukewarm whole milk, 1/4 cup (57 grams) unsalted butter, softened, and more.
Yes, Cheesy Everything Bagel Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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