How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Cornbread Stew?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 (16 ounce) canof diced stewed tomatoes, undrained, and more.

Is Festive Cornbread Stew suitable as soups & stews?

Yes, Festive Cornbread Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Festive Cornbread Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Cornbread Stew Recipe

Name: Festive Cornbread Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 (16 ounce) canof diced stewed tomatoes, undrained; 1 (16 ounce) can corn, drained; 1 ½ teaspoons cumin; 1 ½ teaspoons chili powder; ½ teaspoon salt; pepper; 1 ½ cups shredded cheddar cheese; 1 (8 1/2 ounce) box Jiffy cornbread mix

Bake this irresistible Festive Cornbread Stew at home. Made with lean ground beef, onion, bell pepper and tomatoes. Easy step-by-step instructions inclu…

This Festive Cornbread Stew relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, medium bell pepper, chopped and (16 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Cornbread Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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