How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Enchilada Stack?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 (17 1/2 ounce) jarpace enchilada sauce, 6 10-inch flour tortillas, 2 cups shredded cheddar cheese, and more.

Is Cheesy Enchilada Stack suitable as meat & poultry?

Yes, Cheesy Enchilada Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Enchilada Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Enchilada Stack Recipe

Name: Cheesy Enchilada Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (17 1/2 ounce) jarpace enchilada sauce; 6 10-inch flour tortillas; 2 cups shredded cheddar cheese; 1 (16 ounce) can refried beans; 2 (4 1/2 ounce) canschopped green chilies, drained; 2 green onions, washed and finely chopped

Cheesy Enchilada Stack – a delicious recipe with ground beef, jarpace enchilada sauce, flour tortillas, cheddar cheese, beans, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 (17 1/2 ounce) jarpace enchilada sauce
6 10-inch flour tortillas
2 cups shredded cheddar cheese
1 (16 ounce) can refried beans
2 (4 1/2 ounce) canschopped green chilies, drained
2 green onions, washed and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Meat & Poultry

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Cheesy Enchilada Stack

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