Cheesy Eggs

1. 1

   To a medium sized sauce pan add just enough water to cover the bottom.

2. 2

   This keeps the cheese from burning on the bottom.

3. 3

   Add the Velveeta cheese in chunks to the pan on medium low heat.

4. 4

   As soon as the cheese starts melting start stirring quite often.

5. 5

   When the cheese is completely melted, add the eggs to the cheese.

6. 6

   Stir until the eggs are fully cooked and the mixture is thick.

7. 7

   About 5-10 minutes.

8. 8

   Take off heat, put on bread, sprinkle on some pepper, fold in half and enjoy!

9. 9

   For an extra special treat dip into hot tea.

No additional tips available.