B/M Mozzarella Tomato Bread Recipe – a delicious recipe with Water, Sugar, Salt, Butter, Mozzarella, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["I've been playing around with these ingredients and my husband thinks I should ""go public"" with this recipe!", "It's for a bread machine, but you could make it by hand in the conventional way, too.", "In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.", "Enjoy!", "Place ingred.", "in B/M in order given (start at bottom for)))) Welbilt/Dak) set crust to light and bake on white bread setting.", "I'm munching on the ""heel"" as I type and am thinking about how good a sandwich will be in a few hrs!", "Maybe next time I'll add in pepperoni and have all the sandwich ingredients in each slice.", "It has a real pizza taste!", "LINDA IN BIRMINGHAM 08/15 10:15 am"]
662
kcal
Calories
14
g
Fat
97
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. Water, 2 Tbsp. Sugar, 1 tsp Salt, 1 Tbsp. Butter, and more.
Yes, B/M Mozzarella Tomato Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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