How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkes (Pancakes)?

You need 7 ingredients. The key ingredients include: 4 medium sized baking potatoes, peeled, 1 small onion, 1/4 c. all purpose flour, 4 large eggs, and more.

Is Potato Latkes (Pancakes) suitable as breakfast?

Yes, Potato Latkes (Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Latkes (Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Latkes (Pancakes) Recipe

Name: Potato Latkes (Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized baking potatoes, peeled; 1 small onion; 1/4 c. all purpose flour; 4 large eggs; 1 tsp. salt; 1/2 tsp. pepper; 3/4 c. vegetable oil

Potato Latkes (Pancakes) – a delicious recipe with baking potatoes, onion, flour, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 medium sized baking potatoes, peeled
1 small onion
1/4 c. all purpose flour
4 large eggs
1 tsp. salt
1/2 tsp. pepper
3/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Latkes (Pancakes)

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