Cheesy Egg, Ham And Mushroom Casserole Recipe

Name: Cheesy Egg, Ham And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded cheddar cheese; 3/4 cup shredded mozzarella cheese; 1/4 cup butter; 3/4 lb sliced fresh mushrooms (can use less); 7 green onions, chopped; 1 red bell pepper, seeded and chopped; 3 cups finely chopped cooked ham (can use less); 1/4 cup flour; 8 large eggs; 1 3/4 cups half-and-half cream or 1 3/4 cups milk; 1/2 teaspoon seasoning salt (or use white salt to taste); 1 1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional); black pepper; 1 1 cup mozzarella cheese or 1 cup parmesan cheese

Servings: persons

1 1/2 cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup butter
3/4 lb sliced fresh mushrooms (can use less)
7 green onions, chopped
1 red bell pepper, seeded and chopped
3 cups finely chopped cooked ham (can use less)
1/4 cup flour
8 large eggs
1 3/4 cups half-and-half cream or 1 3/4 cups milk
1/2 teaspoon seasoning salt (or use white salt to taste)
1 1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional)
black pepper
1 1 cup mozzarella cheese or 1 cup parmesan cheese

1
Grease a 13 x 9-inch baking dish.
2
In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
3
In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
4
Add in green onions and red bell pepper; saute for 3 minutes.
5
Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
6
In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
7
Cover and refrigerate for 8-24 hours.
8
Remove from fridge 30 minutes before baking.
9
Set oven to 350u00b0F.
10
Bake for 35-40 minutes.
11
Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.

1464

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups shredded cheddar cheese, 3/4 cup shredded mozzarella cheese, 1/4 cup butter, 3/4 lb sliced fresh mushrooms (can use less), and more.

Yes, Cheesy Egg, Ham And Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg, Ham And Mushroom Casserole

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