Cheesy Denver Breakfast Skillet

1. 1

   Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers.

2. 2

   Cook over medium heat, stirring occasionally, 1 minute.

3. 3

   Add eggs.

4. 4

   Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.

5. 5

   Remove from skillet.

6. 6

   Cover; keep warm.

7. 7

   Melt remaining butter in same skillet until sizzling; add hash browns.

8. 8

   Cook, stirring occasionally, 4-5 minutes or until lightly browned.

9. 9

   Add ham; continue cooking until ham is heated through.

10. 10

    Spoon scrambled eggs over hash browns in skillet; top with cheese.

11. 11

    Cover; cook until cheese is just melted.

* Per serving · 4 servings · Values may vary.

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