Cheesy Danish Turnovers

1. 1

   Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.

2. 2

   Cut each rectangle in half crosswise.

3. 3

   Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.

4. 4

   Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.

5. 5

   Combine remaining 1/4 cup sugar and cinnamon;.

6. 6

   Brush pastry with melted butter and sprinkle with sugar mixture.

7. 7

   Bake at 375 deg.

8. 8

   for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.