Capellini Pomodoro

1. 1

   Cook pasta according to package instructions; keep warm. Meanwhile mince garlic and basil.

2. 2

   Set each aside.

3. 3

   Seed and dice tomatoes.

4. 4

   Grate Parmesan cheese; heat olive oil in large skillet over medium heat.

5. 5

   Add garlic and cook until it turns white.

6. 6

   Add tomatoes and pepper and heat through, stirring constantly, 2 to 3 minutes.

7. 7

   Tomatoes should not lose their shape.

8. 8

   Remove from heat. Transfer hot, cooked pasta to large bowl.

9. 9

   Toss pasta gently with tomato mixture, basil and half the Parmesan cheese.

10. 10

    Serve immediately and pass remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.