Cheesy Cracker Pretzels

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine flour, Parmesan, salt.

3. 3

   Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.

4. 4

   Gently fold in cheddar until thoroughly combined.

5. 5

   Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.

6. 6

   Roll mixture into a ball and cut in half.

7. 7

   Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.

8. 8

   Bake for 8-10 minutes or until golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.