Apple Turkey Potpie

1. 1

   In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish.

2. 2

   On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.

3. 3

   Bake at 425u00b0 for 25-30 minutes or until crust is golden brown and filling is bubbly.

No additional tips available.