Cheesy Cornbread

1. 1

   Cook bacon in an 8-inch cast-iron skillet until crisp.

2. 2

   Remove bacon, reserving 2 tablespoons drippings.

3. 3

   Heat skillet with drippings in a 425u00b0 oven for 5 minutes.

4. 4

   Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.

5. 5

   Remove skillet from oven.

6. 6

   Pour mixture into skillet.

7. 7

   Bake at 425u00b0 for 30 to 35 minutes or until golden brown.

No nutritional information available.

No additional tips available.