Garlic, Olive Oil And Parmesan Red Potatoes Recipe

Name: Garlic, Olive Oil And Parmesan Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 red potatoes, quartered; carrot (optional); celery (optional); olive oil, enough to coat vegetables; 3 tablespoons melted butter (optional); 1 onion; 1 shallot; 3 garlic cloves, pressed with garlic press; sea salt; fresh ground pepper; basil; red pepper flakes; oregano; shredded parmesan cheese (optional)

Servings: persons

4 -6 red potatoes, quartered
carrot (optional)
celery (optional)
olive oil, enough to coat vegetables
3 tablespoons melted butter (optional)
1 onion
1 shallot
3 garlic cloves, pressed with garlic press
sea salt
fresh ground pepper
basil
red pepper flakes
oregano
shredded parmesan cheese (optional)

1
-Preheat oven to 425.
2
-Cut up potatoes (and celery and carrots, if using) and put in an 8x8 glass baking dish.
3
-Chop onion and shallot in food processor and mix with potatoes/veggies.
4
-Mix garlic in with potatoes/veggies, onions and shallots.
5
-Pour on enough olive oil to coat the potato/veggie mixture (I usually put sandwich baggies over my hands and mix it all with my hands. You want to completely cover the potatoes with the olive oil so that the seasonings will stick).
6
-Sprinkle seasonings over potato/veggie mixture (I used the ones listed above, but use whatever kinds you like). Do not add parmesan cheese yet.
7
-Pour 3 tbsp of butter over everything if you want to add a buttery flavor, or skip this step if you prefer the olive oil only.
8
-Bake for 55 mins, stirring once halfway through cooking.
9
-Remove from oven and add shredded parmesan, then bake for another 5 mins or until cheese is melted.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, and more.

Yes, Garlic, Olive Oil And Parmesan Red Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Olive Oil And Parmesan Red Potatoes

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