How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Pudding?

You need 14 ingredients. The key ingredients include: 2 tablespoons chopped green pepper, 2 tablespoons chopped green onions, 2 tablespoons margarine, melted and divided, 2 cups frozen whole kernel corn, thawed, and more.

Is Cheesy Corn Pudding suitable as baking & desserts?

Yes, Cheesy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Pudding Recipe

Name: Cheesy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped green pepper; 2 tablespoons chopped green onions; 2 tablespoons margarine, melted and divided; 2 cups frozen whole kernel corn, thawed; 3 eggs, lightly beaten; 1 cup (4 ounces) shredded Cheddar cheese; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup half-and-half; 1 cup whole milk; 1 (4-ounce) can green chiles, drained; 1 (2-ounce) jar diced pimiento, drained

Cheesy Corn Pudding

Eats Now Editorial Team · 409 kcal · Baking & Desserts

Cheesy Corn Pudding – a delicious recipe with green pepper, green onions, margarine, kernel corn, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Corn Pudding

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