How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 cup instant polenta, 1/2 cup all-purpose flour, 1 tbsp baking powder, 1 tbsp sugar, and more.

Is Cheesy Corn Muffins suitable as baking & desserts?

Yes, Cheesy Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Muffins Recipe

Name: Cheesy Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant polenta; 1/2 cup all-purpose flour; 1 tbsp baking powder; 1 tbsp sugar; 1 None green bell pepper, deseeded, finely chopped; 2 cobs corn, kernels removed; 2 None spring onions, finely sliced; 2 tbsp fresh flat-leaf parsley, coarsely chopped; 3 None eggs; 1 cup milk; 1/3 cup olive oil; 8 None mini mozzarella balls

Cheesy Corn Muffins

Eats Now Editorial Team · 1028 kcal · Baking & Desserts

Cheesy Corn Muffins – a delicious recipe with instant polenta, all-purpose, baking powder, sugar, green bell pepper, cobs corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Corn Muffins

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