How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 6 ingredients. The key ingredients include: 1 Jiffy yellow cake mix, 1 (20 oz.) can crushed pineapple, well drained, 1 (8 oz.) pkg. cream cheese, 1/2 c. milk, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Jiffy yellow cake mix; 1 (20 oz.) can crushed pineapple, well drained; 1 (8 oz.) pkg. cream cheese; 1/2 c. milk; 2 pkg. vanilla instant pudding (small); 2 c. milk

Pineapple Cream Cake – a delicious recipe with yellow cake, pineapple, cream cheese, milk, vanilla instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy yellow cake mix
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) pkg. cream cheese
1/2 c. milk
2 pkg. vanilla instant pudding (small)
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Cream Cake

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