Cheesy Corn Fritters

1. 1

   For the fritters.

2. 2

   place the flour in a bowl and make a well in the middle.

3. 3

   break in the egg and add the oil.

4. 4

   Whish together adding the milk to make a smooth thick batter.

5. 5

   stir in the sweetcorn and spices.

6. 6

   Brush a pan with oil and pour in a quarter of the mixture, brown over a medium heat and then flip.

7. 7

   Once both sides are browned remove and keep warm.

8. 8

   Spread the fromage frais on the fritter and top with the tomatoes and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.