Cheesy corn casserole

Name: Cheesy corn casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can corn drained; 2/3 cup green onions chopped; 1 red bell pepper diced; 1 tbsp hot sauce; 4 oz cream cheese; 3 cup shredded cheese; 4 slice bacon; 1 cup crushed crackers; 2 tbsp all-purpose flour; 3/4 cup milk

Eats Now Editorial Team · 937 kcal · Meat & Poultry

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Cheesy corn casserole – a delicious recipe with corn, green onions, red bell pepper, hot sauce, cream cheese, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 can corn drained
2/3 cup green onions chopped
1 red bell pepper diced
1 tbsp hot sauce
4 oz cream cheese
3 cup shredded cheese
4 slice bacon
1 cup crushed crackers
2 tbsp all-purpose flour
3/4 cup milk

1
Pre heat oven to 350
2
Soften cream cheese
3
Mix cream cheese,milk,hot sauce,and 1/3 green onions
4
Mix cheese,red peppers and flour
5
In a casserole dish mix corn and other mixture real good
6
Cook uncovered for 30 minutes
7
Cook bacon and crumble
8
Top with remaining green oinions and crushed crackers and bacon cook another 5 minutes

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 can corn drained, 2/3 cup green onions chopped, 1 red bell pepper diced, 1 tbsp hot sauce, and more.

Yes, Cheesy corn casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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