How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. chicken, washed, 1/4 c. cooking oil, 1 tsp. salt, 1 medium onion, chopped, and more.

Is Hungarian Chicken suitable as meat & poultry?

Yes, Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Recipe

Name: Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, washed; 1/4 c. cooking oil; 1 tsp. salt; 1 medium onion, chopped; 4 Tbsp. hot paprika or regular paprika and add cayenne pepper; 4 c. water to start (add more as needed); 1 Tbsp. chicken soup starter or 2 bouillon cubes

Hungarian Chicken – a delicious recipe with chicken, cooking oil, salt, onion, paprika, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken, washed
1/4 c. cooking oil
1 tsp. salt
1 medium onion, chopped
4 Tbsp. hot paprika or regular paprika and add cayenne pepper
4 c. water to start (add more as needed)
1 Tbsp. chicken soup starter or 2 bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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