Cheesy corn casserole

1. 1

   Heat oven 375.

2. 2

   Cook bacon in a 6qt saucepan over medium heat, and cook, stirring until brown about 8 min.

3. 3

   Add butter and garlic, and cook until fragrant, about 1 min.

4. 4

   Add flour, and cook, stirring for 1min.

5. 5

   Whisk in milk and bring to a boil cook stirring constantly until thickened about 2 min.

6. 6

   Add cream cheese, velvetta, chedder and paprika and cook until smooth.

7. 7

   Remove from heat and add in the corn and salt and pepper.

8. 8

   Transfer to a 9x13 pan.

9. 9

   Cook until bubbily and brown about 40min.

10. 10

    Allow to cool before serving.

11. 11

    This is a pinterest recipe.

* Per serving · 4 servings · Values may vary.

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