Vegetable Potjie (Pottage) Recipe

Name: Vegetable Potjie (Pottage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 1 medium butternut squash; 5 large carrots; 2 ears corn; 1 small turnip; 1 stalk celery; 3 onions; 6 garlic cloves; 1/2 cup oil; 1 teaspoon salt; black pepper; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 cup vegetable stock

Servings: persons

5 medium potatoes
1 medium butternut squash
5 large carrots
2 ears corn
1 small turnip
1 stalk celery
3 onions
6 garlic cloves
1/2 cup oil
1 teaspoon salt
black pepper
2 teaspoons dried oregano
2 teaspoons dried basil
1 cup vegetable stock

1
Wash first 6 vegetable and cut into chunks - keep seperate and set aside.
2
Chop onions and garlic - set aside.
3
Heat dutch oven(cast iron pan).
4
When pan is hot add oil, as soon as oil is hot add onions and garlic, saute till onions are soft.
5
When onions are soft add vegetables in layers (in order listed).
6
Sprinkle the seasonings and herbs on top.
7
Pour the stock over the vegetables, cover the pot and simmer gently for 1 1/2 hours to 2 hours.
8
Serve with bread or boiled rice.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium potatoes, 1 medium butternut squash, 5 large carrots, 2 ears corn, and more.

Yes, Vegetable Potjie (Pottage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Potjie (Pottage)

How did you like this recipe?

Frequently Asked Questions