How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn and Bacon Dip?

You need 8 ingredients. The key ingredients include: 3 can whole kernel corn drained, 8 oz of softened cream cheese, 1/2 cup mayonnaise, 1 cup grated parmesan cheese, and more.

Is Cheesy Corn and Bacon Dip suitable as meat & poultry?

Yes, Cheesy Corn and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Corn and Bacon Dip Recipe

Name: Cheesy Corn and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can whole kernel corn drained; 8 oz of softened cream cheese; 1/2 cup mayonnaise; 1 cup grated parmesan cheese; 1 cup grated cheddar cheese; 2 tsp dried parsley; 1 tsp minced garlic; 1 salt and pepper to taste

Cheesy Corn and Bacon Dip – a delicious recipe with whole kernel corn, cream cheese, mayonnaise, parmesan cheese, cheddar cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 can whole kernel corn drained
8 oz of softened cream cheese
1/2 cup mayonnaise
1 cup grated parmesan cheese
1 cup grated cheddar cheese
2 tsp dried parsley
1 tsp minced garlic
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

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Cheesy Corn and Bacon Dip

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