Cheesy Confetti Rice

Name: Cheesy Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. rice; 1/4 c. chopped onion; 2 1/2 c. water; 1 (4 oz.) can mild green chiles, drained; 1 Tbsp. chicken bouillon; 1 c. (4 oz.) shredded Monterey cheese; 1/4 c. sliced ripe olives; 2 oz. diced pimento, drained; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Cheesy Confetti Rice – a delicious recipe with margarine, rice, onion, water, green chiles, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1 c. rice
1/4 c. chopped onion
2 1/2 c. water
1 (4 oz.) can mild green chiles, drained
1 Tbsp. chicken bouillon
1 c. (4 oz.) shredded Monterey cheese
1/4 c. sliced ripe olives
2 oz. diced pimento, drained
2 Tbsp. chopped parsley

1
In a 2-quart saucepan, melt the margarine.
2
Add rice and onion.
3
Cook over medium heat, stirring, until rice is a golden color, 8 to 10 minutes.
4
Slowly add water, green chiles and bouillon.
5
Continue cooking until mixture comes to full boil (8 to 10 minutes).
6
Reduce heat to low.
7
Cover; simmer 25 to 30 minutes. Stir in remaining ingredients.
8
Serve immediately.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. rice, 1/4 c. chopped onion, 2 1/2 c. water, and more.

Yes, Cheesy Confetti Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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