Hawaiian Pineapple Chicken Recipe

Name: Hawaiian Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/3 cup ketchup; 1/4 cup brown sugar; 2 teaspoons cornstarch; 1/4 cup vinegar; 1 teaspoon salt; 1 teaspoon soy sauce; 1/2 teaspoon Worcestershire sauce; 1 (9 ounce) can crushed pineapple; 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Servings: persons

1/4 cup butter
1/3 cup ketchup
1/4 cup brown sugar
2 teaspoons cornstarch
1/4 cup vinegar
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
1 (9 ounce) can crushed pineapple
3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

1
Preheat oven to 325 degrees F (165 degrees C).
2
Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
3
Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
4
Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

761

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup ketchup, 1/4 cup brown sugar, 2 teaspoons cornstarch, and more.

Yes, Hawaiian Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pineapple Chicken

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