Cheesy Chowder

Name: Cheesy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped potatoes; 1 c. chopped carrots; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 Tbsp. oleo or butter; 3 c. chicken stock; dash of white pepper; 2 c. milk; 1/2 c. flour; 1 Tbsp. chopped parsley; 3 c. (12 oz.) shredded processed sharp American cheese

Eats Now Editorial Team · 1402 kcal · Soups & Stews

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Cheesy Chowder – a delicious recipe with potatoes, carrots, celery, onion, green pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped potatoes
1 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
4 Tbsp. oleo or butter
3 c. chicken stock
dash of white pepper
2 c. milk
1/2 c. flour
1 Tbsp. chopped parsley
3 c. (12 oz.) shredded processed sharp American cheese

1
Cook vegetables (except parsley) in butter and chicken stock for 30 minutes.
2
Blend together milk and flour.
3
Add to cooked vegetables and cook until thickened.
4
Add cheese, pepper and parsley.
5
Stir until cheese melts.

1402

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped potatoes, 1 c. chopped carrots, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Cheesy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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