Cheesy Chive Rolls

1. 1

   Butter liberally a glass casserole pan, or even a muffin pan. Sprinkle liberally with chives on bottom and sides of pan. Place frozen bread rolls in pan or muffin tin on top of the chives. Let rise 3 to 4 hours. Punch dough down and roll each roll around in the butter and the now moist chives. Sprinkle liberally with Parmesan and let rise again, 2 to 3 hours. They will rise faster now that the bread dough is warm. Bake as per directions on roll dough package. Serve with butter!!

2. 2

   You don't have to do the 2nd rising, but I have found that the chives moisten during the first rising, and you can get a better distribution of the chives on each roll if you let them rise a 2nd time. Also the rolls are lighter and fluffier. If you don't have time to let rise a 2nd time, sprinkle the Parmesan before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.