Cheesy Chive Blossom Omelet

1. 1

   Whisk together eggs, water, salt, pepper and parsley.

2. 2

   Melt butter in a 10 inch omelet pan just until butter sizzles (don't let it brown).

3. 3

   Pour in egg mixture, shaking pan immediately.

4. 4

   With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.

5. 5

   Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.

6. 6

   Garnish with whole chive blossoms.

* Per serving · 4 servings · Values may vary.

No additional tips available.