How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mighty Fine Hash Brown Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen shredded hash brown potatoes, 1 can cream of chicken soup (undiluted), 8 oz. sour cream, 1/2 c. chopped onion, and more.

Is Mighty Fine Hash Brown Potato Casserole suitable as breakfast?

Yes, Mighty Fine Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mighty Fine Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mighty Fine Hash Brown Potato Casserole Recipe

Name: Mighty Fine Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen shredded hash brown potatoes; 1 can cream of chicken soup (undiluted); 8 oz. sour cream; 1/2 c. chopped onion; 2 c. (8 oz.) shredded sharp Cheddar cheese; 1 1/2 sticks butter or margarine; 2 c. corn flakes, crushed; salt to taste; pepper to taste

Start your day right with this Mighty Fine Hash Brown Potato Casserole recipe. Made with potatoes, cream of chicken soup, sour cream and onion. Easy ste…

This Mighty Fine Hash Brown Potato Casserole relies on simple, everyday ingredients such as sour cream, chopped onion, butter or margarine and corn flakes, crushed. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. frozen shredded hash brown potatoes
1 can cream of chicken soup (undiluted)
8 oz. sour cream
1/2 c. chopped onion
2 c. (8 oz.) shredded sharp Cheddar cheese
1 1/2 sticks butter or margarine
2 c. corn flakes, crushed
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Breakfast

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