Cheesy Chive Blossom Omelet

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   ["Whisk together eggs, water, salt, pepper and parsley.", "Melt the butter in a 10"" omelet pan(or skillet) just until butter sizzles not letting it brown.", "Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.", "Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.", "Garnish with whole chive blossoms."]

* Per serving · 4 servings · Values may vary.

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