Cheesy Chipotle Chops Recipe

Name: Cheesy Chipotle Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked elbow macaroni; 1 lb pork chop; 1 -3 canned chipotle chile, chopped; 1 tablespoon adobo sauce (from chipotles); 2 tablespoons flour; 1 ½ cups milk; 8 ounces shredded cheese (I used velveeta but cheddar would be great too); 3 tablespoons chopped cilantro; 2 tablespoons oil (to brown chops); 1 large tomatoes, diced

Servings: persons

8 ounces uncooked elbow macaroni
1 lb pork chop
1 -3 canned chipotle chile, chopped
1 tablespoon adobo sauce (from chipotles)
2 tablespoons flour
1 ½ cups milk
8 ounces shredded cheese (I used velveeta but cheddar would be great too)
3 tablespoons chopped cilantro
2 tablespoons oil (to brown chops)
1 large tomatoes, diced

1
Cook macaroni according to directions on the box, set aside, keeping warm.
2
Brown chops in oil over medium/high heat for 10 minutes, or until almost cooked; time depends on the thickness of the chops.
3
Lower heat to medium/medium-low and remove chops, set aside keeping warm.
4
Sprinkle flour into pan, just like you are going to make a roux.
5
Allow to cook for two or three minutes so that you don't get a floury taste in your sauce.
6
Slowly add milk, go slowly,you might want to use a whisk.
7
Bring sauce just to a boil and add chipotles.
8
Start adding cheese a little at a time and stir well until melted.
9
Put chops back in pan and cook over low heat until chops are done about 5-10 minutes.
10
Right before serving, stir in cilantro.
11
Serve over elbow macaroni and top with chopped tomatoes.
12
I actually never removed the chops, sprinkled the flour directly over them and made my sauce around the them; I also threw the macaroni into the pan for the last few minutes and stirred it in so that each noodle would be totally coated with cheesey sauce.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked elbow macaroni, 1 lb pork chop, 1 -3 canned chipotle chile, chopped, 1 tablespoon adobo sauce (from chipotles), and more.

Yes, Cheesy Chipotle Chops falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chipotle Chops

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